Fresh Peach Salsa
Chef Scott's Fresh Peach Salsa is bursting with the flavour of summer. It's perfect for eating with chips or on top of chicken or fish.
Make the most of local Ontario Peach season with this easy 15 minute recipe!
1 pound (450g) fresh ripe peaches, diced
1 large roma tomato, diced
¼ cup (30g) diced red onion
½ jalapeno, minced (seeds and membrane removed)
2 tablespoons minced cilantro
Juice of 1 lime
Salt and pepper to taste
Combine all ingredients in a large bowl. Serve with chips, tacos, chicken, pork, or fish.