MF's Own Mediterranean Turkey Burger

MF's Own Mediterranean Turkey Burger

Prepare to embark on a culinary journey that will transport you to the sunny shores of Greece with our scrumptious Mediterranean Turkey Burger recipe! We've elevated the classic turkey burger by infusing it with gorgeous Grecian flavours crafted to satisfy even the most devoted beef lover. Picture this: a juicy turkey patty, perfectly seasoned with aromatic herbs and spices, nestled within a buttery brioche bun. We've topped it off with lettuce and tomato and generous dollops of MF’s Own creamy and tangy Grecian Delight Tzatziki Sauce. Each bite bursts with garlic, cucumber, and fresh flavour, creating a symphony of taste that will leave you craving more. Pair it with MF's Own vibrant Greek Pasta Salad, for a delightful combination that truly captures the essence of summer.

If you’re new to grilling, look no further, because we're here to guide you through the delicious journey of grilling a turkey burger. Grilling a turkey burger is a fantastic way to infuse it with smoky flavours while ensuring a juicy and mouthwatering outcome. Whether you're a novice griller or a seasoned pro, this step-by-step guide will equip you with the knowledge to create a masterpiece that will impress your friends and family.

Grab these ingredients at Market Fresh Guelph and let the grilling magic begin:


Our Mediterranean Turkey Burger is a flavour-packed twist on the classic. Our juicy turkey patty is infused with Mediterranean herbs, oil-packed sun-dried tomatoes, tangy feta cheese, breadcrumbs, and fresh eggs. Top it with a dollop of MF’s Own creamy tzatziki sauce and indulge in the taste of the Mediterranean with every bite.


Our Grecian Delight Tzatziki Sauce is a creamy and refreshing culinary delight straight from the heart of Greece. This authentic sauce combines the richness of Greek yogurt with the vibrant flavors of cucumber, and garlic. With its cool and tangy profile, it serves as the perfect companion for a variety of dishes. Drizzle it over grilled meats, use it as a dip for fresh vegetables, or spread it on sandwiches and wraps for a burst of Mediterranean goodness.


Our Brioche bun is a soft, buttery, and slightly sweet golden bun. It's rich texture and glossy appearance make it perfect for burgers, sandwiches, and sweet treats. Whether you're assembling a gourmet burger, a classic sandwich, or even indulging in a sweet treat like French toast, the Brioche bun is a culinary companion that will take your creations to the next level. Its irresistible combination of buttery richness, light sweetness, and soft texture will make every bite a pure delight.


This refreshing and satisfying salad combines al dente pasta with a medley of fresh peppers, red onion, juicy sun-dried tomatoes, crisp cucumbers, briny Kalamata olives, and tangy feta cheese all tossed together with a zesty Greek dressing. Whether enjoyed as a side dish or a light meal on its own, our Greek Pasta Salad is a taste of sunny shores and wholesome goodness.


MF’s Own Mediterranean Turkey Burger
MF’s Own Grecian Delight Tzatziki Sauce
MF’s Own Brioche Buns
MF’s Own Greek Pasta Salad


Grilling a turkey burger is a fantastic way to infuse it with smoky flavors while ensuring a juicy and delicious outcome. Here's a simple guide to help you achieve grilled perfection:

1. Preheat the grill: Start by preheating your grill to medium-high heat. This allows for a nice sear on the outside while maintaining a moist interior.

2. Oil the grill grates: To prevent sticking, lightly oil the grill grates using a brush or a folded paper towel dipped in oil. This helps in easy flipping and removal of the

3. Grill the turkey burgers: Place the turkey patties onto the preheated grill. Close the grill lid and cook for approximately 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C). Avoid pressing down on the patties as this can squeeze out the juices!

4. Check for doneness: To ensure the turkey burgers are fully cooked, you can use a meat thermometer to check the internal temperature. Insert the thermometer into the thickest part of the patty, and it should read 165°F (74°C).

5. Rest and serve: Once cooked, remove the turkey burgers from the grill and let
them rest for a few minutes. This allows the juices to redistribute, resulting in a
more flavourful and tender burger. Spread MF’s Own tzatziki on the bun, top with
burger, more tzatziki, lettuce, and tomato. Serve with MF’s Own Greek Pasta Salad.

Remember, grilling times may vary depending on the thickness of the patties and the heat of your grill, so keep an eye on them to avoid overcooking. Now you're ready to savour the mouthwatering delight of perfectly grilled Mediterranean turkey burgers. Enjoy!