Ingredients
MF’s Own Mediterranean Turkey Burger
MF’s Own Grecian Delight Tzatziki Sauce
MF’s Own Brioche Buns
Lettuce
Tomato
MF’s Own Greek Pasta Salad

Instructions
Grilling a turkey burger is a fantastic way to infuse it with smoky flavours while ensuring a juicy and delicious outcome. Here's a simple guide to help you achieve grilled perfection:

1. Preheat the grill: Start by preheating your grill to medium-high heat. This allows for a nice sear on the outside while maintaining a moist interior.
2. Oil the grill grates: To prevent sticking, lightly oil the grill grates using a brush or a folded paper towel dipped in oil. This helps in easy flipping and removal of the patties.
3. Grill the turkey burgers: Place the turkey patties onto the preheated grill. Close the grill lid and cook for approximately 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C). Avoid pressing down on the patties as this can squeeze out the juices!
4. Check for doneness: To ensure the turkey burgers are fully cooked, you can use a meat thermometer to check the internal temperature. Insert the thermometer into the thickest part of the patty, and it should read 165°F (74°C).
5. Rest and serve: Once cooked, remove the turkey burgers from the grill and let them rest for a few minutes. This allows the juices to redistribute, resulting in more flavourful and tender burger.
6. Spread MF’s Own tzatziki on the bun, top with burger, more tzatziki, lettuce, and tomato.
7. Serve with MF’s Own Greek Pasta Salad.

Remember, grilling times may vary depending on the thickness of the patties and the heat of your grill, so keep an eye on them to avoid overcooking. Now you're ready to savour the mouthwatering delight of perfectly grilled Mediterranean turkey burgers. Enjoy!