Ingredients
1/2 cup Lighthouse Lemonade Cordial
2 cups water
1 cup fresh local peach slices
1 cup fresh (or frozen) mango chunks

Instructions
1. Pour all ingredients into a bowl and mix until combined.
2. Pour frozen fruit mixture into popsicle molds.
3. Freeze popsicles overnight or for at least 6 hours.
4. To remove popsicles from their mold, run under warm water for 20 seconds.

Enjoy! Be sure to tag @marketfreshguelph on social media if you try this recipe out.