Local Hero Spotlight
Maple Crunch Cookies With Maple Butter Icing
This recipe is so fast and easy to make with only 6 ingredients and one bowl to clean. Get baking today! These wholesome cozy cookies are 100% whole grain and free of refined sugar. Using a very dark grade of maple syrup and spelt flour gives warmth and depth of flavour while keeping them healthier. If you’ve never used maple butter before you’re in for a real treat. These must-have ingredients are all available at Market Fresh Guelph.
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Ingredients
2 Cups Bob’s Whole Grain Spelt Flour
1 Tsp Cinnamon
½ Tsp Kosher Salt
½ Cup Northwood Maple Farms Very Dark Maple Syrup
½ Cup Thornloe Grassfed Butter (melted)
1 Jar Northwood Maple Farms Pure Maple Butter
Instructions
* Preheat oven to 350F
1. In a large bowl combine flour, cinnamon and salt.
2. Add maple syrup and melted butter.
3. Mix until flour is absorbed.
5. Drop 1 ½ tablespoon sized spoonfuls of dough on a baking sheet lined with parchment paper.
6. Flatten balls with a floured hand or a fork.
7. Bake for 12 minutes or until bottoms are golden.
8. Spread, drizzle or pipe maple butter onto cooled cookies.
Enjoy! Be sure to tag @marketfreshguelph on social media if you try this recipe out.
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