Maple Djon Pork Tenderloin

Ingredients
2 pc Ontario Pork Tenderloin
1 tblsp grainy mustard
1 tblsp Kozliks Sweet and Smokey Mustard
3 tblsp Northwood Maple Syrup
2 tblsp Tamari
3 tblsp Olive oil
2-3 cloves garlic, minced
1/2 teaspoon black pepper
2 sprigs fresh rosemary, chopped
6 sprigs fresh thyme, chopped

Instructions
1. Chop your fresh herbs and mince your fresh garlic.
2. Add everything into a small bowl minus olive oil, whisk to combine.
3. Slowly pour in olive oil to emmulsify.
4. Unpack your pork and pat dry with paper towel.
5. Place prok in a conatiner and pour marinade over it. Massage marainade in with your hands.
6. Place in the fridge and let marinade for 4 - 6 hours.
7. Once you are ready for dinner take pork out of marinade and wipe pork off, next rinse it with water and dry completely.Set marinade aside.
8. Pre heat your over to 375. Preheat a pan over medium to sear pork. Add 2 tblsp olive oil to pan.
9. Once it begins to lightly smoke gently place pork in pan and achieve a golden brown sear.
10. Pour marinade over pork and add 1/4 c water. Place in oven.
11. Cook for 20-35 min, rotating pork every 10 min. Cook until desired doneness.
12. Allow pork to rest on a cutting board for 10 min, while it's resting simmer suace to a desired thickness, not too thick, not to thin. Taste it and adjust seasoning if need be.
13. Carve pork and serve over veggies, spoon sauce over top.

Roasted Heirloom Vegetables

Ingredients
3-4 Purple sweet potatoes
1 romanasco
12 small heirloom carrots
1/4c olive oil
1/2 teaspoon ground pepper
1/2 teaspoon salt
1 pinch cumin

Instructions
1. This will go in your preheated 375 oven.
2. Peel purple sweet potatoes, cut into 1 - 1.5 inch chunks
3. Cut romanesco into bite size pieces.
4. If needed peel carrots, or get the peeled ones from Market Fresh! Cut into 1.5 inch pieces.
5. Place veggies in bowl and toss them with oil and seasoning.
6. On a pan lined with parchment or just lightly oiled (don't use aluminum, the sweet potatoes can really stick to it) place veggies and roast.

Enjoy! Be sure to tag @marketfreshguelph if you try out this recipe.