Truffle Aioli

Effortlessly turn a perfectly fine meal into one that is extraordinary. A gorgeous mustard, spicy honey, interesting jar of pickles or scrumptious sauce can take an everyday dish and turn it into something special. Incorporating a delightful addition uplifts a regular protein, starch and veg meal while still keeping the vibe relaxed. It makes the day-to-day feel celebratory. What more could you want?

This truffle aioli is an easy-to-put-together yet decadent little extra that elevates potatoes, salmon, sandwiches, steak, burgers and so much more. With just 4 ingredients it’s sure to become part of your regular rotation.

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Ingredients
½ cup Primal Kitchen Mayo
1 garlic clove, minced
1 ½ tsp truffle oil
½ tsp kosher salt
Optional: flaked sea salt and freshly ground pepper

Instructions

Mix mayonnaise, garlic, truffle oil and salt together in a bowl.
Optional: Sprinkle a pinch of flaked sea salt and freshly ground pepper on top.

Enjoy! Be sure to tag @marketfreshguelph on social media if you try this recipe out.

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